July 2008
Monthly Archive

Monthly Archive
June 25, 2008; 5:01 am by UrbanBaby
Donna Fish, a social worker specializing in eating disorders and the author of Take the Fight Out of Food: How to Prevent and Solve Your Child’s Eating Problems, offers tips on how children can enjoy real food for real life: Super Bad: When eating diet-challenged foods such as fries or a donut, try not to say “This is bad for me” in front of your child (no matter how you feel). Model Citizen: Set a good example. Stop eating after one portion. Show enthusiasm for your food. Adults Only: Being a good role model doesn’t mean you can’t be on your own, say, low-carb diet. But your mini-me shouldn’t have the same food restrictions. Clear Signals: Teach kids to stay connected to their body signals. Eat when hungry. Stop when full. Intervention: Some kids have trouble self-regulating. It’s acceptable to tell a child who has trouble with intuitive eating, “It’s OK. You’ve had enough.” Many parents are held hostage by a fear of creating an eating disorder when in fact, a little parental guidance is in order. Mirror, Mirror: Keep your vanity hidden inside your walk-in closet. Never say, “Do I look fat?” “I feel fat,” or variations thereof. Forbidden Fruit (Or Cupcake): Prohibiting a child from eating junk food makes those treats all the more desirable. And when kids do have access to the banned treats at school or on a playdate, they become fixated on them, and all hopes of portion control go out the window. Food for Thought: Be kid-relevant when explaining nutrition — for example, “You need to eat protein so you can concentrate during your soccer game,” or “Eat well and you’ll grow into those rollerblades.” Enough: Kids should learn the concept of moderation. When parents lay the right foundation for good eating, children can navigate well for themselves. Piece of cake.
Super Model
South Beach, Hollywood and Scarsdale are fine places for kids to visit, unless those locales have the word “diet” in them. In a world where carbs and sugar have been so vilified, it’s important for parents to lay the groundwork for a healthy attitude toward food.